Dinner Menu
Soup & Salad
House Made Focaccia
$8
French Onion Soup
Sweet Onions, Red Wine, Veal Stock, Crouton, Gruyere
$15
Lobster Bisque
Fresh Lobster, Sherry, Cream
$25
Greens
Carrots, Cucumber, House Vinaigrette
$11
Caesar*
The Tradition Continues, Gem Lettuce, Croutons, White Anchovies, Fricco
$16
Steak & Cheese*
Beef Carpaccio, Fried Goat Cheese, Greens, Fried Capers, Red Onion, Aioli
$23
Wedge*
Iceberg, Bleu Cheese, Bacon, Chives, Bleu Cheese Vinaigrette
$16
Local Goat Cheese Salad
Roasted Beets, Whipped Goat Cheese, Arugula, House Vinaigrette
$19
Start
Shrimp Cocktail
Six Jumbo Shrimp, House Cocktail Sauce
$25
Fried Shrimp Bang-Bang
Fried Shrimp, Bang Bang Sauce
$21
Wood Oven Roasted Mussels
Local Mussels, Nduja Salami, Shallots, Garlic, House Preserved Lemon, Grilled Sourdough
$25
Wood Oven Baked Brie
Fig Gastrique, House Jam, Crostinis
$16
Beef Tartare
Classic, Dijon, EVOO, Egg Yolk, Grilled Bread and Classic Acompaniments
$30
Wood Oven Roasted Bone Marrow
Served with Grilled Sourdough, Oxtail Marmalade & Pickled Shallot Salad
$23
Grilled Scallops
Celery Root Puree, Bacon Lardons, Carrot Caramel
$25
Calamari
Nantuket Sound Squid, Pickled peppers, Roasted Jalapeno Aioli, Red Curry Coconut Sauce
$18
Tuna Tartare*
Sushi Grade, Lime, Soy, Sesame, Scallions, Spice, Crushed Avocado, Local Blue Corn Tortilla
$29
Escargot
Wood Oven Baked, Garlic Butter, Grilled Bread
$16
Wood Oven Roasted Local Oysters
Half Dozen, Black Garlic Aioli, Pork Belly, Smoked Trout Roe
$28
A La Carte Protein
Prime Top Sirloin*
(8 oz)
$35
NY Sirloin*
(14 oz)
$49
Filet Mignon*
(8 oz)
$55
Ribeye*
(20 oz)
$66
Half Bird*
$27
Thick Cut Pork Chop*
(14 oz)
$31
House Aged Duck Breast*
$35
NE Brook Trout
$29
Salmon*
(8 oz)
$28
Scallops*
$41
Tuna Steak*
(8 oz)
MKP
Halibut
(8 oz)
$48
A La Carte Sides
Starches
Popover
Butter, Blueberry jam
$8
Baked Potato
$8
Potato Aligot
$12
Mashed Potatoes
$9
Famous Maine Sea Salt Fries
$11
Lobster Mashed Potatoes
$19
Horseradish Mashed Potatoes
$11
Lobster & Chive risotto
$32
popovers - Butter, House jam
$8
Crispy Saffron Polenta cake - charred
Scallion vinaigrette
$7
Vegetables
Roasted Local Mushrooms
$15
Spicy Broccolini
$8
Garlic Spinach
$7
Grilled Asparagus
$9
Local Carrots
$9
Brussels Sprouts & Bacon
$11
Roasted Local Beets
$8
Creamed Spinach
$11
Sauce
Chimichurri
$3
Zippy
$3
Beurre Blanc
$3
Bleu Cheese Fondue
$5
Bearnaise*
$5
Horseradish Cream
$3
Bordelaise
$7
Red Wine
$5
Peppercorn Bacon Brandy Cream
$5
Entrees
House Aged Duck Breast*
Celery Root Parsnip Puree, Local Mushrooms, Crispy Parsnips, Bordelaise
$43
Ribeye*
Horseradish Mashed Potatoes, Grilled Asparagus, Local Mushrooms, Bleu Cheese Fondue
$70
Steak Frites*
Prime Top Sirloin, Famous Maine Sea Salt Fries, Bearnaise
$39
New York Sirloin*
Spicy Broccolini, Potato Aligot, Red Wine Sauce
$54
House Burger*
10 oz Wagyu Beef, Bacon Onion Jam, Arugula, Goat Cheese,
House Bun, Famous Sea Salt Fries or Greens
$35
NE Brook Trout
Lobster Mashed Potatoes, Garlic Spinach, Beurre Blanc
$40
Wood Grilled Salmon*
Basmati Rice, Broccolini, Kimchee Slaw, Yuzu Aioli
$38
Wood Grilled Tuna Steak*
Sushi Grade, Crispy Saffron Polenta Cake, Spinach, Smoked Tomato Vinaigrette, Beurre Blanc
$48
Grilled Local Halibut*
Chorizo-Sweet Potato-Cauliflower Hash, Spinach, Chimichurri
$52
Wood Grilled Sea Scallops*
Lobster Risotto, Spinach, Buerre Blanc
$58
Wood Grilled Pork Chop
Brined, 14 oz, Spice Rubbed, Mashed Potatoes, Sprouts & Bacon, Horseradish Cream
$43
20% Gratuity Added for Parties of 6 or more
SPLIT PLATE CHARGE $5
*Some items are served raw or may be cooked to order. Consuming raw or undercooked meats/poultry/fish/shellfish or eggs
may increase your risk of foodborne illness. Please inform your server if a member of your party has a food allergy.
We proudly serve local meats and produce when available.
