Vote for Us in the Annual Portland Phoenix Awards!
January 20th, 2017
We're so thrilled that The Rooms have been nominated in this year's Portland Phoenix 100[...]
Wood-fired Meats, Fish & Pizza... a steakhouse by
Harding Lee Smith, Chef, Restauranteur
Program |
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Dinner Seating Available Inside or Outside: Tuesday & Wednesday: 5 – 9pm Thursday – Saturday: 5 – 10pm
Happy Hour 4 – 6pm: $3 Select Draft Beers, Select Wines & Snacks |
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